Bur Oaks Inc Expanding Their Red Deer Venison Product Lines

New products will include Red Deer Jerky, Brats, Sausage, Breakfast items, and warm/serve Appetizers. Partnering with Olson’s Meats, as Processor, will enable these product lines to be developed.

Fertile, IA, Feb 1, 2010
Bur Oaks Inc will be adding a new line of Red Deer Venison Products. These Venison lines will include: Jerky, Bratwurst, Sausage, Breakfast items, and warm/serve appetizers.

The new products will be available Feb 22nd. Bur Oaks has partnered with Award Winning sausage, jerky, and smoke house specialties, Olson’s Meats of Woodville, WI. Olson’s will be processing and making the new products using Bur Oaks Red Deer Venison. Olson’s Smoke House is known for their “Smokin’ Good” products since 1962. Old World Norwegian recipes have been handed down for generations in this Meat Processing family.

Bur Oaks has been continually ask for whole muscle Jerky, warm/serve, and easy to prepare products. In looking for a company with experience, Federal USDA certification , and new and unique ideas Bur Oaks has joined with Olson’s family owned company in this exciting project.

Red Deer Jerky will be made using the Whole Muscle, Venison Brats will include these flavors: Garlic-Italian, Jalapeno/Pineapple, Cheddarwurst, Buffalo Wing/Bleu Cheese, Cranberry/Wild Rice, and Black & Blue (dark beer and bleu cheese). Fine award winning Venison Salami (Italian Wine), Cocktail Wienies, Meat Balls, and Prime in Au jus will be part of the new line. Venison Breakfast sausage and Venison Bacon will also be introduced.

Judy Gergen and husband, Larry, say these products are an exciting expansion to their business. The company has had 20 fold increase in sales over the last 9 years and these products fill the request of customers, and quality and satisfaction of customer have been instrumental in their growth. Products will be available to both web site customers and restaurants throughout the US, expanding on its high quality processing and packaging and remain low in fat and calories.

For additional information on these new lines and Bur Oaks Red Deer contact Judy Gergen, 877-252-2081, or visit http://www.venisonsteaks.com . Bur Oaks Red Deer since 1997, owned by Larry & Judy Gergen, Federal USDA certified Red Deer Venison.